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The Deli
the voodoo lily deli stocks a range of interesting & unusual products. from locally supplied vegetables freshly  picked at The Food Gardens Foundation in Soweto to organic cheeses made on the farm, Goat Peter. beautiful rose petal jams & syrups line up with delectable pickles & robust salamis.
voodoo lily's homemade deli range is packaged in re-usable glass containers. choices include Gareth’s chilli sauce, our own branston pickle, pickled beetroot, mushrooms, spicy onions, basil pesto, marinated brinjals and courgettes.
our ready-made meals are packaged in green home 100% biodegradable boxes. choose from vegetable, chicken or beef lasagne, thai chicken curry or lentil bobotjie, from R60-R80. subject to availability. download a list of stock!

organic & sustainable wherever possible

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