beth cameron started her career as a waitress in Cape Town whilst studying at UCT. she took off for Edinburgh & for 6 years there she ran restaurants & cafés for respected restaurateurs. when abroad she gained valuable knowledge of the industry which she is now putting to the test at her "own home from home", voodoo lily café.

scott rodwell was born & raised in Joburg. he studied a BSc in Cape Town, learnt to fly & now finds himself living in Sweden. family & friends play an important part of his life & he loves sharing an evening with mates, good food & a few drinks.

heidi davis has always had a passion for food and people, starting in the late 80’s. It is this passion that has made ‘dining out” her favourite hobby. She has been found at many of the popular establishments in Joburg over the years, starting at Sandro Seafood(where the good old 206 used to be), followed by Mea Patacca, Pulcinella, Sugo Parktown North and for the last two years with us. She attributes her varied pallete to the late restauranteer Sandro Scirocco who taught her to taste and eat everything. Heidi has her finger on the pulse and if it is hot and happening, it can be found at Voodoo. We’d like to say she is our best “secret customer” so by the time it gets to your table, it has been through the test pallette of Mz Davis.

samantha coates has always loved food and the magical ability it has to mend broken hearts, cement friendships and make you fall in love( sometimes more than once a day). After teaching for eight years in Cape Town Sam finally submitted to her long love affair with food. She can be found in the kitchen or chatting away with customers who inevitably become friends. She is a wealth of information on everything from the best raw chocolate to where to explore on holiday. Sam is committed to making your life better one bite at a time.